Vini Firmanum partecipate to Longevity in the Dish
12 June 2015
Much appreciated by the many participants, the best products Vini Firmanum were stars of the “Longevity in the dish” held in Locanda del Gusto in Comunanza (Ascoli Piceno), as the wine healthy, quality and moderate doses helps stay healthy, as a specific research Polytechnic University of Marche on nutrition and lifestyle of the elderly Marche, which are the longest of Italy. Our white Plateola (Marche Passerina IGP), Ophites (DOP Pecorino Falerio), Antio (Rosso Piceno Superiore DOP), Ophirosa (Marche rosy PGI) and Signature (Sparkling wines from Passerina grapes ) accompanied in harmony dishes developed by chef Anna Maria Ciocca. A “menu of longevity” with ingredients, food and recipes, sometimes reworked in a more current, frequently consumption by centenarians from Comunanza. The town has many seniors have passed the century of life. Among these is enough to remember Santina Gennari, the person at the time of older Italian, who passed away at 112 years old and his sister Carolina to 105. Together the two sisters have been the longest in Europe. Community, close to the Monti Sibillini, has been proclaimed “country of Longevity”.