Falerio DOP “ALISSO”

Grape: Hand-picked Trebbiano, Passerina and Pecorino grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 300 mt s.l.m.
Yield per Hectare: 90 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Straw yellow hue, the nose is accompanied by hints of yellow flowers, peach and tropical fruits.
The palate is fresh, balanced, with the fruit that joins the delicate minerality, pleasant and persistent final.
Suitable for seafood appetizers and delicate appetizers, served with shrimp fried rice.
Best served at 8/10 ° C.