Grape: Hand-picked Trebbiano, Passerina and Pecorino grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 300 mt s.l.m.
Yield per Hectare: 100 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Pale straw-yellow hue, to the nose is accompanied by hints of yellow flowers, floral notes of acacia and peach.
The palate is fresh, fruity and balanced, the final is pleasant and persistent.
Suitable for seafood appetizers, delicate appetizers and soft cheeses.
Served at 10/12 ° C.