Falerio Pecorino DOP “OPHITES”

Grape: Hand-picked PECORINO grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 300 mt s.l.m.
Yield per Hectare: 80 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Straw yellow luminous, to the nose fine with floral hints along with a fruity combination of tropical fruit, grapefruit and peach.
To palate fresh, balanced, with the fruit that joins to the delicate minerality, it has a pleasant persistent finish.
Suitable for seafood starters and delicate meat dishes, highly recommended with shrimp fried rice.
Served at 8/10° C.