Grappa

Pomace Used: Montepulciano and Sangiovese grapes.
Distillation: Discontinuous in steam alembics.
Refining: In bottles for 10-12 months.
Alcohol content: 40%vol
Sensory Analysis: Transparent and brilliant color.
Fine and fragrant to the nose with wild berries hints.
On the palate clean taste, soft and warm with delicate notes of fruits, a pleasant and persistent final.
To be served after meals at 12/14 ° C.