Grappa
Pomace Used: | Montepulciano and Sangiovese grapes. |
Distillation: | Discontinuous in steam alembics. |
Refining: | In bottles for 10-12 months. |
Alcohol content: | 40%vol |
Sensory Analysis: | Transparent and brilliant color. Fine and fragrant to the nose with wild berries hints. On the palate clean taste, soft and warm with delicate notes of fruits, a pleasant and persistent final. To be served after meals at 12/14 ° C. |