Grape: Hand-picked Passerina grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 250 mt s.l.m.
Yield per Hectare: 100 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Straw yellow with greenish highlights, fine and delicate to the nose with hints of white flowers and tropical fruits. The palate is fresh, fruity with a pleasant mineral note and good persistence.
Excellent with seafood and fish dishes in general.
Served at 8/10 ° C.