Marche Passerina IGP “CASTELTREVIGNANO”
| Grape: | Hand-picked Passerina grapes |
| Soil type: | Moderately loose-packed |
| Exposure: | South-East |
| Altitude: | 250 mt s.l.m. |
| Yield per Hectare: | 100 Qli |
| Vinification: | Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel. |
| Sensory Analysis: | Straw yellow with greenish highlights, fine and delicate to the nose with hints of white flowers and tropical fruits. The palate is fresh, fruity with a pleasant mineral note and good persistence. Excellent with seafood and fish dishes in general. Served at 8/10 ° C. |
