Marche Passerina IGP “PLATEOLA”
|Grape:||Hand-picked Passerina grapes|
|Soil type:||Moderately loose-packed|
|Altitude:||250 mt s.l.m.|
|Yield per Hectare:||90 Qli|
|Vinification:||Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.|
|Sensory Analysis:||Crystalline straw yellow hue, fine delicate to the nose with hints of white flowers, along with pineapple and citrus.
Soft and fresh to the palate, with a delicate sapid and mineral note.
Highly recommended with seafood starters, sauté mussels or fried fish.
Best served at 8/10° C.