Marche Passerina IGP “PLATEOLA”

Grape: Hand-picked Passerina grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 250 mt s.l.m.
Yield per Hectare: 90 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Crystalline straw yellow hue, fine delicate to the nose with hints of white flowers, along with pineapple and citrus.
Soft and fresh to the palate, with a delicate sapid and mineral note.
Highly recommended with seafood starters, sauté mussels or fried fish.
Best served at 8/10° C.