Rosso Piceno Superiore DOP “ANTIO”
| Grape: | Hand-picked Montepulciano and Sangiovese grapes |
| Soil type: | Moderately loose-packed |
| Exposure: | South-East |
| Altitude: | 350 mt s.l.m. |
| Yield per Hectare: | 80 Qli |
| Vinification: | Maceration with grape skin for around 15 days, fermentation at controlled temperatures. Aging in large oak barrels. |
| Sensory Analysis: | Ruby red color with garnet highlights; the nose clean and intense with notes of red fruits, tobacco and spices. To palate is soft and pleasantly tannic with a pleasant final and an excellent persistence. Very tasty if combined with red meat and wild game meats in general. Best served at 16-18 ° C. |
