Rosso Piceno Superiore DOP “ANTIO”

Grape: Hand-picked Montepulciano and Sangiovese grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 350 mt s.l.m.
Yield per Hectare: 80 Qli
Vinification: Maceration with grape skin for around 15 days, fermentation at controlled temperatures. Aging in large oak barrels.
Sensory Analysis: Ruby red color with garnet highlights; the nose clean and intense with notes of red fruits, tobacco and spices.
To palate is soft and pleasantly tannic with a pleasant final and an excellent persistence.
Very tasty if combined with red meat and wild game meats in general.
Best served at 16-18 ° C.