Rosso Piceno Superiore DOP “ANTIO”
|Grape:||Hand-picked Montepulciano and Sangiovese grapes|
|Soil type:||Moderately loose-packed|
|Altitude:||350 mt s.l.m.|
|Yield per Hectare:||80 Qli|
|Vinification:||Maceration with grape skin for around 15 days, fermentation at controlled temperatures. Aging in large oak barrels.|
|Sensory Analysis:||Ruby red color with garnet highlights; the nose clean and intense with notes of red fruits, tobacco and spices.
To palate is soft and pleasantly tannic with a pleasant final and an excellent persistence.
Very tasty if combined with red meat and wild game meats in general.
Best served at 16-18 ° C.