Rosso Piceno Superiore DOP “CASTELTREVIGNANO”

Grape: Hand-picked Montepulciano and Sangiovese grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 350 mt s.l.m.
Yield per Hectare: 80 Qli
Vinification: Maceration with peels, controlled temperature fermentation and ageing into large barrels
Sensory Analysis: Ruby red color with garnet reflections; clean and intense smell with red fruits notes, tobacco and spices.
Soft and nicely tannic with a pleasant final and excellent persistence.
Very tasty with a combination red meat and game.
Serve at 16-18° C.