Rosso Piceno Superiore DOP “CASTELTREVIGNANO”
|Grape:||Hand-picked Montepulciano and Sangiovese grapes|
|Soil type:||Moderately loose-packed|
|Altitude:||350 mt s.l.m.|
|Yield per Hectare:||80 Qli|
|Vinification:||Maceration with peels, controlled temperature fermentation and ageing into large barrels|
|Sensory Analysis:||Ruby red color with garnet reflections; clean and intense smell with red fruits notes, tobacco and spices.
Soft and nicely tannic with a pleasant final and excellent persistence.
Very tasty with a combination red meat and game.
Serve at 16-18° C.