Rosso Piceno Superiore DOP “CASTELTREVIGNANO”
| Grape: | Hand-picked Montepulciano and Sangiovese grapes |
| Soil type: | Moderately loose-packed |
| Exposure: | South-East |
| Altitude: | 350 mt s.l.m. |
| Yield per Hectare: | 80 Qli |
| Vinification: | Maceration with peels, controlled temperature fermentation and ageing into large barrels |
| Sensory Analysis: | Ruby red color with garnet reflections; clean and intense smell with red fruits notes, tobacco and spices. Soft and nicely tannic with a pleasant final and excellent persistence. Very tasty with a combination red meat and game. Serve at 16-18° C. |
