|Grape:||Hand-picked Verdicchio grapes|
|Soil type:||Moderately loose-packed rich in skeleton|
|Altitude:||300 mt s.l.m.|
|Yield per Hectare:||80 Qli|
|Vinification:||Gentle pressing, fermentation at controlled temperatures.
The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we get the desired product after a period of about 90-100 days.
|Sensory Analysis:||Straw yellow color with bright highlights and a fine and persistent perlage.
On the nose is an intense and pleasant bouquet, aromatic, delicate with hints of yellow fruit to and orange flowers.
The taste is well balanced where the sweetness is supported very well by acidity, with a persistent and aromatic aftertaste.
The optimum temperature for being served is at 6/8 ° C.
Ideal combination for desserts of all kinds.