Spumante extra dry

Grape: Hand-picked Passerina, Trebbiano and Malvasia grapes.
Soil type: Moderately loose-packed rich in skeleton
Exposure: South, South-East
Altitude: 250 mt s.l.m.
Yield per Hectare: 70 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures.
The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we obtain the desired product after a period of about 110-120 days.
Sensory Analysis: Bright golden color with fine and persistent perlage.
A sparkling wine with a clean nose, with fine citrus aromas of cedar and unripe pears.
The white fruit and citrus taste continues on the palate for an elegant taste.
The optimal temperature for being served is of 6/8 ° C.
Ideal combination with swordfish and shellfish in general.