Spumante Passerina Brut

Grape: Hand-picked Passerina grapes 100 %.
Soil type: Moderately loose-packed rich in skeleton
Exposure: South, South-East
Altitude: 250 mt s.l.m.
Yield per Hectare: 70 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures.
The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we get the desired product after a period of about 100-120 days.
Sensory Analysis: Straw yellow color with bright highlights and a fine and persistent perlage.
On the nose is an intense and pleasant, elegant bouquet with hints of white fruit and peach. Balanced taste, well supported by acidity, with a persistent and aromatic aftertaste.
The optimum temperature for being served is at 6/8 ° C.
Ideal combination for seafood entrees.