Spumante Passerina Brut
| Grape: | Hand-picked Passerina grapes 100 %. |
| Soil type: | Moderately loose-packed rich in skeleton |
| Exposure: | South, South-East |
| Altitude: | 250 mt s.l.m. |
| Yield per Hectare: | 70 Qli |
| Vinification: | Gentle pressing, fermentation at controlled temperatures. The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we get the desired product after a period of about 100-120 days. |
| Sensory Analysis: | Straw yellow color with bright highlights and a fine and persistent perlage. On the nose is an intense and pleasant, elegant bouquet with hints of white fruit and peach. Balanced taste, well supported by acidity, with a persistent and aromatic aftertaste. The optimum temperature for being served is at 6/8 ° C. Ideal combination for seafood entrees. |
