Spumante Passerina Brut
|Grape:||Hand-picked Passerina grapes 100 %.|
|Soil type:||Moderately loose-packed rich in skeleton|
|Altitude:||250 mt s.l.m.|
|Yield per Hectare:||70 Qli|
|Vinification:||Gentle pressing, fermentation at controlled temperatures.
The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we get the desired product after a period of about 100-120 days.
|Sensory Analysis:||Straw yellow color with bright highlights and a fine and persistent perlage.
On the nose is an intense and pleasant, elegant bouquet with hints of white fruit and peach. Balanced taste, well supported by acidity, with a persistent and aromatic aftertaste.
The optimum temperature for being served is at 6/8 ° C.
Ideal combination for seafood entrees.