Verdicchio Dei Castelli di Jesi DOP “SIBILLINO”

Grape: Hand-picked Verdicchio grapes
Soil type: Moderately loose-packed rich in skeleton
Exposure: North-East
Altitude: 300 mt s.l.m.
Yield per Hectare: 80 Qli
Vinification: Vinification and aging in steel.
Sensory Analysis: Crystalline straw yellow color with greenish hues, fine and delicate to the nose with a pleasant note of peach, jasmine and almond.
The palate is fresh and balanced, fruity with a delicate mineral note and a persistent finish.
To be enjoyed with a first seafood dishes and white meat.
Best served at 9-10 ° C.