Verdicchio Dei Castelli di Jesi DOP “SIBILLINO”
| Grape: | Hand-picked Verdicchio grapes |
| Soil type: | Moderately loose-packed rich in skeleton |
| Exposure: | North-East |
| Altitude: | 300 mt s.l.m. |
| Yield per Hectare: | 80 Qli |
| Vinification: | Vinification and aging in steel. |
| Sensory Analysis: | Crystalline straw yellow color with greenish hues, fine and delicate to the nose with a pleasant note of peach, jasmine and almond. The palate is fresh and balanced, fruity with a delicate mineral note and a persistent finish. To be enjoyed with a first seafood dishes and white meat. Best served at 9-10 ° C. |
