Verdicchio Dei Castelli di Jesi DOP “SIBILLINO”
|Grape:||Hand-picked Verdicchio grapes|
|Soil type:||Moderately loose-packed rich in skeleton|
|Altitude:||300 mt s.l.m.|
|Yield per Hectare:||80 Qli|
|Vinification:||Vinification and aging in steel.|
|Sensory Analysis:||Crystalline straw yellow color with greenish hues, fine and delicate to the nose with a pleasant note of peach, jasmine and almond.
The palate is fresh and balanced, fruity with a delicate mineral note and a persistent finish.
To be enjoyed with a first seafood dishes and white meat.
Best served at 9-10 ° C.