Spumante Brut
| Grape: | Hand-picked Passerina & Trebbiano. |
| Soil type: | Moderately loose-packed rich in skeleton |
| Exposure: | South, South-East |
| Altitude: | 250 mt s.l.m. |
| Yield per Hectare: | 70 Qli |
| Vinification: | Gentle pressing, fermentation at controlled temperatures. The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we get the desired product after a period of about 100-120 days. |
| Sensory Analysis: | Straw yellow color with highlights tending to a glossy greenish. The nose is clean, floral and harmonious hints. It proposes a persistent taste, fruity notes and full body. Abundant foam and perlage with fine grain. The optimum temperature for being served is at 6/8 ° C. Perfect combination for seafood entrees. |
