Grappa Barrique
| Pomace Used: | Sangiovese and Merlot |
| Distillation: | Discontinuous in steam alembics. |
| Refining: | In bottles for 10-12 months and further refinement in bottles for 8-10 months. |
| Alcohol content: | 40%vol |
| Sensory Analysis: | Amber color with golden highlights. Fine and elegant to the nose, reminiscent of the smell of bread, pastries and vanilla. To the palate a note of hot chocolate and a hint of freshly shelled almonds. Excellent with dark chocolate and desserts also made with chocolate. Best served at 14/16 ° C. |
