|Pomace Used:||Sangiovese and Merlot|
|Distillation:||Discontinuous in steam alembics.|
|Refining:||In bottles for 10-12 months and further refinement in bottles for 8-10 months.|
|Sensory Analysis:||Amber color with golden highlights.
Fine and elegant to the nose, reminiscent of the smell of bread, pastries and vanilla.
To the palate a note of hot chocolate and a hint of freshly shelled almonds.
Excellent with dark chocolate and desserts also made with chocolate.
Best served at 14/16 ° C.