Rosso Piceno DOP “CASTELTREVIGNANO”
|Grape:||Montepulciano and Sangiovese grapes|
|Soil type:||Moderately loose-packed|
|Altitude:||300 mt s.l.m.|
|Yield per Hectare:||100 Qli|
|Vinification:||Maceration with grape skin, fermentation at controlled temperatures. Aging in stainless steel.|
|Sensory Analysis:||Ruby red color with purple hues, the nose is pleasantly fruity and floral.
The palate is harmonious and dry, with hints of licorice and sweet spices with soft tannins; the final is pleasant and persistent.
Excellent with pasta dishes with meat sauce and meat in general.
Served at 16/18 ° C.