Rosso Piceno DOP “CASTELTREVIGNANO”
| Grape: | Montepulciano and Sangiovese grapes |
| Soil type: | Moderately loose-packed |
| Exposure: | South-East |
| Altitude: | 300 mt s.l.m. |
| Yield per Hectare: | 100 Qli |
| Vinification: | Maceration with grape skin, fermentation at controlled temperatures. Aging in stainless steel. |
| Sensory Analysis: | Ruby red color with purple hues, the nose is pleasantly fruity and floral. The palate is harmonious and dry, with hints of licorice and sweet spices with soft tannins; the final is pleasant and persistent. Excellent with pasta dishes with meat sauce and meat in general. Served at 16/18 ° C. |
