Grape: Montepulciano and Sangiovese grapes
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 300 mt s.l.m.
Yield per Hectare: 100 Qli
Vinification: Maceration with grape skin, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Ruby red color with purple hues, the nose is pleasantly fruity and floral.
The palate is harmonious and dry, with hints of licorice and sweet spices with soft tannins; the final is pleasant and persistent.
Excellent with pasta dishes with meat sauce and meat in general.
Served at 16/18 ° C.