Marche Rosato IGP “OPHIROSA”

Grape: Hand-picked Sangiovese and Ciliegiolo grapes, handpicked and vinified without skins.
Soil type: Moderately loose-packed
Exposure: South-East
Altitude: 300 mt s.l.m.
Yield per Hectare: 90 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel.
Sensory Analysis: Pale pink hue, on the nose is pleasant fruity of strawberries with a hint of pomegranate.
The palate is fresh, balanced, with a good flavor and the final very pleasant.
Suitable for appetizers including uncooked and delicate land or seafood; try it also with the pizza.
Best served at 10/12 ° C.