Spumante Brut

Grape: Hand-picked Passerina & Trebbiano.
Soil type: Moderately loose-packed rich in skeleton
Exposure: South, South-East
Altitude: 250 mt s.l.m.
Yield per Hectare: 70 Qli
Vinification: Gentle pressing, fermentation at controlled temperatures.
The wine-juice, base for sparkling wine, is fermented in autoclaves according to the MARTINOTTI or Charmat method until we get the desired product after a period of about 100-120 days.
Sensory Analysis: Straw yellow color with highlights tending to a glossy greenish. The nose is clean, floral and harmonious hints. It proposes a persistent taste, fruity notes and full body. Abundant foam and perlage with fine grain.
The optimum temperature for being served is at 6/8 ° C.
Perfect combination for seafood entrees.