Falerio Pecorino DOP “OPHITES”
Grape: | Hand-picked PECORINO grapes |
Soil type: | Moderately loose-packed |
Exposure: | South-East |
Altitude: | 300 mt s.l.m. |
Yield per Hectare: | 80 Qli |
Vinification: | Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel. |
Sensory Analysis: | Straw yellow luminous, to the nose fine with floral hints along with a fruity combination of tropical fruit, grapefruit and peach. To palate fresh, balanced, with the fruit that joins to the delicate minerality, it has a pleasant persistent finish. Suitable for seafood starters and delicate meat dishes, highly recommended with shrimp fried rice. Served at 8/10° C. |