Falerio Pecorino DOP “OPHITES”
| Grape: | Hand-picked PECORINO grapes |
| Soil type: | Moderately loose-packed |
| Exposure: | South-East |
| Altitude: | 300 mt s.l.m. |
| Yield per Hectare: | 80 Qli |
| Vinification: | Gentle pressing, fermentation at controlled temperatures. Aging in stainless steel. |
| Sensory Analysis: | Straw yellow luminous, to the nose fine with floral hints along with a fruity combination of tropical fruit, grapefruit and peach. To palate fresh, balanced, with the fruit that joins to the delicate minerality, it has a pleasant persistent finish. Suitable for seafood starters and delicate meat dishes, highly recommended with shrimp fried rice. Served at 8/10° C. |
